Pink Pomelo Salad Dressing

Pomelo (Citrus maxima) is a large fruit from the citrus family native to South and Southeast Asia. Why not take an advantage of the abundance on the market and make something nice: a salad dressing, for instance.


Like all the other fruits from the citrus family, pomelo comes with countless health benefits. Rich in Vitamin C, bioflavonoids, fiber and potassium, pomelo is a useful home remedy:
  • it can help boost the immune system
  • it can help improve oral health
  • it can help improve digestion
  • it can help manage weight
  • it can help contain urinary tract infections
  • it can help lower the blood pressure 
  • it can help prevent various cancers


Pomelos contain carnitine pamitoyl-transferase - a fat-burning enzyme - that may help obese people loose weight.


Ingredients:
  • 1 cup freshly pressed pink pomelo juice
  • 1 cup virgin olive oil (use flax or hemp oil if you prefer)
  • 1 Tbsp pink pepper berries
  • 1/2 tsp pink Himalayan salt

Method:
  • In a blender whiz all the ingredients into a creamy dressing. Add more juice or purified water if the dressing turns out too thick. Enjoy in good company on tossed winter salads!

Tip: If you cannot find pink pomelo use white pomelo or a pink grapefruit. Pink grapefruit is not as bitter as the white grapefruit, but it is much more bitter than pomelo - pink or white. Your salad dressing will taste a bit different than mine, but you will still be able to enjoy the refreshing citrus taste. 

    In radiant health, passionately raw - Dominique


    Dominique Allmon©2014

    *Information in this article is for educational purposes only. It is not meant to diagnose or cure a disease.